China’s highend catering business turnover is declining

China’s highend E-CIGARETTE CHINA catering business turnover is declining, the transformation of highend dining industry is imminent, the transformation of highend dining has become a topic of concern to many people, this information describes how to transform the highend dining skills and methods for reference. br Chinese highgrade catering enterprises turnover, compared with the same period in 2012, Beijing fell by about 35%, Shanghai fell more than 20%, Zhejiang to fall by more than 30 percent, bird’s nest, abalone, shark’s fin and highgrade food gift is bleak, the Chinese highend catering to the market after the sudden change of to find a lifesaving straw? eighteen determined corruption thrift order, E-CIG CHINA let the people clap hands for joy but let the highend food and beverage industry, China Qing zhuanyin. The central government proposed to limit the three consumption, the introduction of the eight provisions of six, natural dependence on public consumption of highend catering industry suffered heavy losses. Hot E Cig kits According to the Ministry of Commerce survey shows: the Chinese highgrade catering enterprises Disposable e cigarette turnover, compared with the same period in 2012, Beijing, about 35% decline, Shanghai fell more
than 20%, Zhejiang to fall by more than 30 percent, bird’s nest, abalone, shark’s fin and highgrade food gift is bleak, the Chinese highend catering to after the sudden changes in the market ELECTRONIC CIGARETTE CHINA to find a lifesaving straw? the Chinese highend catering mainly for three target groups: public spending, business banquets and private consumption.
At present, the official consumption of highend restaurant suffered winter, and the positioning of the highend restaurant is not a big impact. Highend dining basis and management pattern of public consumption type can transition to the two other types of highend, and to middle and lowend civilian consumption transformation is also
a development path, such xiangeqing to reduce loss, increased turnover, is speeding up the transformation rate of public catering to, by the highend restaurant change for the family togetherness Restaurant. if the target group transformation, and the price also should follow the change of dishes, you can not touch. To ensure the quality of the situation, to understand the preferences of the target audience, the introduction of a number of inexpensive dishes, and then develop a few special dishes,
believe it will quickly seize the target audience stomach.
with the fierce competition in the market, now the service concept has not service attitude good and bad so simple, to do information collection and analysis of data of the target consumer groups, to different target groups do personalized communication, let the customer personalized dining experience, so as Mechanical Mod and RDA to develop a loyal customers, loyal customers bring new customers through word of mouth. For example, the bottom of the sea fishing with customers for the very worthy of reference and reference. has a unique creative theme restaurant is also worth considering the direction. Tokyo table

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